Bakery and confectionery boxes
Transport of confectionery and bakery products
The cartons are primarily designed for the transport of confectionery and bakery products; however, they can also be used for various other food products (e.g., fruits and vegetables) and beyond.
Material – corrugated cardboard with B or E flute
- Corrugated cardboard with a B flute is characterized by a wave height of approximately 3 mm, providing excellent strength and resistance to crushing. It is ideal for packaging that requires additional protection, such as pizza boxes, where durability and stability are essential.
- Corrugated cardboard with an E flute has a lower wave height of about 1.5 mm, offering greater compactness and an aesthetic appearance. Due to their thinner profile, cartons made from E-flute cardboard are lighter and take up less space, which is advantageous for storage and transport.
A wide selection of sizes and designs
A very extensive range of sizes and designs allows for tailoring packaging to various dimensions, shapes, and quantities of transported products.
Suitable construction
The appropriate, well-thought-out construction of each carton design ensures rigidity, protecting transported products from crushing and keeping them in a stable position.
Precise workmanship
Precise workmanship, combined with a well-thought-out design of each carton, enables quick and intuitive assembly of the packaging, saving time and increasing work efficiency.
Option for custom printing
Eco-friendly materials
The corrugated cardboard used in production is recyclable, making it environmentally friendly.
Bakery and confectionery boxes
Dimensions
[cm]
Quantity
per
package
Number
of packages
per pallet
Product
sheet
