Cake bases
SEE ALSO
Application
Confectioneries, bakeries, catering – ideal for packing cookies, cake slices, and torts.
Material
The bases are made of white solid cardboard with a weight ranging from 190 to 210 g/m², ensuring adequate packaging stiffness and an aesthetic appearance. The cardboard used is durable and moisture-resistant, guaranteeing that the packaging will maintain its shape even with heavier cake slices.
A wide range of sizes
The bases are available in various sizes, allowing for a perfect fit for different types and sizes of baked goods, from small cookie portions to larger cake slices.
Two types of bases
- With straight corners
- With rounded corners and a convenient cut-out for holding the base
Ease of folding
Thanks to the thoughtful design and precise craftsmanship, the bases are easy to fold, enabling quick and convenient assembly of the packaging.
Affordable and practical
Thanks to their simple design, the bases are a practical and economical solution, often replacing more expensive cake and tort boxes.
Ecology
The material used in production allows for packaging recycling, which is beneficial for the environment.
Cake scoops
Dimensions
[cm]
Quantity
per
package
Number
of packages
per pallet
Product
sheet
